I’m not your typical accountant—I’m a numbers guy with a passion for great beer, delicious food, and helping hospitality owners thrive.
After 7 years grinding it out in the Big 6 accounting world and another 5 years as a Controller for Saucy Brew Works and 4 years of sitting on the Ohio Craft Brewer’s Association Finance Committee, I know firsthand the struggles business owners face when managing their finances. I also realized something important: these types of business didn’t need another suit-and-tie accountant—they needed a partner who truly understood their industry.
I’ve combined my love for craft beer and great restaurants with a passion for clear, practical accounting. I focus on breweries, restaurants and other lifestyle and hospitality businesses because your business is unique, your challenges are specific, and generic solutions won’t cut it.
I’m here to simplify your bookkeeping, clarify your financial performance through KPI tracking, and help you strategically manage your cash flow and taxes, all in plain English.
I speak your language—from fermentation tanks to food costs, I get it.
Straightforward advice, actionable insights, and zero jargon.
Your success is personal to me. I’m invested in your growth because I genuinely love seeing businesses thrive.